Ingredients:

Put through a coarse sieve:
white sugar 1 1/2 c.
brown sugar 1 12 c.
sifted flour 3 c.
salt 2 t.
soda 2 t.
baking powder 1 t.

Cut in:
shortening 2 c.
Add:
rolled oats 6 c.
Mix well. Store in cool place.

Method:
Oatmeal Cookies (makes 4 dozen)
Combine in bowl:
2 eggs, beaten
2 t. vanilla
4 c. oatmeal cookie mix
Mix well. Drop teaspoonfuls onto greased baking sheet, flatten with
fork and bake at 350 about 12 minutes.

Options:
Add chopped nuts, raisins, coconut, chocolate chips or sunflower seeds.
Add 1 t. cinnamon to egg mixture.
Put 2 cookies together with a blend of peanut butter and honey or jelly.

Submitted by Sharon