Pumpkin Pecan Bundt Cake
Ingredients:
1 package spice cake mix
1 cup canned pumpkin
½ cup oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
½ cup water
½ cup chopped pecans
Method:
- Combine all ingredients, except pecans.
- Blend well, then beat for 5 minutes.
- Fold in pecans.
- Bake in a greased and floured Bundt pan at 350° for 45 minutes.
- Cool in pan for 15 minutes and turn out.
Submitted by Sherry