Ingredients:

6 Cups Hot Tap Water
2/3 Cup Oil
2/3 Cup of Honey
2 TBsp. Dough Enhancer
2 TBsp. Vital Wheat Gluten

2 TBsp. Kitchen Specialties Tofu
  Drink Mix
2 TBsp. SAF Instant Yeast
4-6 Cups freshly milled whole wheat
  flour

Method:

1. Switch to SPEED 1: Add 2 TBsp. salt
2. Slowly add 6-10 cups of additional whole wheat flour while kneading
3. Sprinkle in the last of the flour 1/4 cup at a time
4. When enough flour has been added the dough pulls away cleanly from the sides of the bowl
5. Knead on SPEED 1 for another 5 minutes
6. Shape into loaf pans and let rise until the dough doubles in size
7. Bake at 350 degrees for 30-40 minutes.
8. **NOTE**I have skipped the dough enhancer and tofu mix, but added an egg when making it for someone allergic to milk. It turned out fine. I really haven't had an bad loaf, although some rose a bit better than others.

Submitted by Deanna